Buttermilk Ranch Chicken

Photo by Venzie S.
Adapted from seriouseats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from seriouseats.com

Ingredients

  • 1

    cup buttermilk

  • 1/2

    cup mayonnaise

  • 1/2

    teaspoon dried mustard

  • 1

    tablespoon chopped fresh chives

  • 1/2

    teaspoon dried dill

  • salt

  • pepper

  • 4

    thin-cut chicken breast cutlets

  • 2

    tablespoons oil

Directions

Combine all ingredients up to oil: marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlests on both sides until cooked through about 7 minutes.

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