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Buttermilk Ranch Chicken

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Rate this recipe 4/5 (1 Votes)
Buttermilk Ranch Chicken 1 Picture

Ingredients

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried mustard
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon dried dill
  • salt
  • pepper
  • 4 thin-cut chicken breast cutlets
  • 2 tablespoons oil

Details

Servings 4
Adapted from seriouseats.com

Preparation

Step 1

Combine all ingredients up to oil: marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlests on both sides until cooked through about 7 minutes.

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