Buttery Herbed Chicken

By jcridge

Ingredients

• 1 extra-large bag boil-in-bag rice
• 4 cups fat-free chicken broth
• 2 Tbsp light butter, softened
• 1/4 tsp dried Italian seasoning
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsp olive oil
• 1 lb chicken breast tenders

Details

Servings 4

Preparation

Step 1

Prepare rice according to package directions, using 4 cups chicken broth instead of water and omitting salt and fat, to make 3 cups hot cooked rice. While rice cooks, combine butter, Italian seasoning, salt and pepper in a bowl; stir well. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes on each side or until done. Remove pan from heat, add butter mixture, tossing well to coat chicken. Serve immediately over rice.