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Ingredients
- Cooking spray
- 1 tablespoon granulated sugar
- 1/4 cup flaxseed
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup low-fat buttermilk
- 1/4 cup vegetable oil
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
Details
Servings 12
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 350°.
Coat an 8 x 4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set pan aside. Place flaxseed in a blender or clean coffee grinder, and process until ground to measure about 6 tablespoons flaxseed meal; set aside.
Combine 1 cup granulated sugar and eggs in a large bowl; beat at high speed of a mixer 3 minutes or until mixture is thick and pale. Lightly spoon flour into dry measuring cups; level with a knife. Combine flaxseed meal, flour, baking powder, baking soda, and salt; stir well with a whisk. Combine buttermilk, oil, rind, and vanilla. Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Spoon batter into prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Combine powdered sugar and lemon juice; drizzle over top of loaf.
242 cal, 7.4g fat, 1.4g fiber, 4.5g carb, 232mg sodium
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