Veal Cordon Blue

By Nilson

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Ingredients

2 pounds ground veal
salt
pepper
Swiss cheese slices
ham slices
flour
2 eggs
breadcrumbs
mushroom gravy mix

Details

Preparation

Step 1

Mix veal with salt and pepper. Form 8 rectangular patties. Layer Swiss cheese and ham in center of one patty and cover with another. Pinch sides of patty together to seal and for a small loaf.

Roll in flour then egg that has been mixed with a couple of tablespoons of water then in fine breadcrumbs. Refrigerate 1/2 hour. Saute in 3 Tablespoons butter 1 Tablespoon oil for about 4 minutes per side. Make gravy mix and pour over loaves.