Baked Steak****

By Nilson

Ingredients

• 1 1/2 to 2 pounds round steak
• 1/4 cup water
• 1/4 cup onion chopped
• 1/2 to 1 Tablespoon Worcestershire Sauce
• 1 can mushroom soup
• salt and pepper
• flour
• oil

Preparation

Step 1

cut steak into serving pieces. Season with salt and pepper. Dredge in flour and brown both sides in hot oil. Place i casserole or pan. Mix remaining ingredients and pour over meat. Cover with tight fitting lid or foil. Bake 3-3 1/2 hours at 250 to 275.