Pan Barbecued Steak

By Nilson

Ingredients

• 1 round steak (2 pounds)
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon pepper
• 3 Tablespoons shortening
• 1 onion chopped
• 1 Tablespoon celery seeds
• 1 clove garlic chopped
• 4 Tablespoons brown sugar
• 4 Tablespoons prepared mustard
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons lemon juice
• 1 can tomato soup

Preparation

Step 1

Sprinkle steak with salt and pepper. Melt shortening in heavy skillet. Brown steak with onion, celery seed and garlic. Add remaining ingredients. Simmer covered 1 1/2 hours. Check after 45 minutes and add a little water if necessary and stir.