Turkey, Caramelized Onion, and Gruyere Grilled Cheese

By sandy_h

From Southern Living November 2018

Ingredients

• 2 tsp whole-grain mustard
• 2 slices sourdough bread
• 2/3 cup shredded Gruyere cheese
• 2 1/2 oz sliced roasted turkey
• 1/4 cup caramelized sweet onion
• 2 Tbsp unsalted butter

Details

Servings 1

Preparation

Step 1

Spread mustard on 1 slice of bread; top with 1/3 cup cheese, turkey, onion, and an additional 1/3 cup cheese. Cover with second slice of bread to make a sandwich. Melt butter in a small skillet over medium until beginning to foam. Add sandwich to skillet, and cook until first side is browned, about 2 minutes. Flip sandwich, and cover pan with aluminum foil. Cook until cheese is melted and second side is browned, about 2 more minutes. Serve immediately.