Sweetheart Trifle

By jcridge

Ingredients

• 1 pkg (18 1/4 oz) chocolate cake mix
• 1 pkg (10 oz) peanut butter chips
• 4 1/4 cups cold milk, divided
• 1/2 cup heavy whipping cream
• 1/4 tsp vanilla extract
• 2 pkgs (5.9 oz ea) instant chocolate pudding mix
• 1 carton (12 oz) frozen whipped topping, thawed
• 4 Nestle Crunch candy bars (1.55 oz ea), crumbled

Details

Servings 12

Preparation

Step 1

Prepare cake mix according to pkg directions. Pour batter into greased 9x13 in pan. Bake at 350 for 30-35 minutes. Cool.

In heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. Cool to room temperature. Place remaining milk in mixing bowl; beat in pudding mixes on low speed for 2 minutes.

To assemble, crumble half of the cake into trifle bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars. Repeat layers, cover and refrigerate for at least 3 hours before serving.