The Best Pink Fluff

By carolync

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Ingredients

1 cup crushed pineapple, drained
1/2 1/2
cup water
1/2 1/2
cup sugar
4 ounces cream cheese
1 small package black cherry Jello
1 package Cool Whip

Details

Servings 10
Adapted from recipelion.com

Preparation

Step 1

Bring pineapple, water and sugar to a boil in a medium pan. Remove from heat and add cream cheese and Jello. Mix well. Fold pineapple mixture into Cool Whip. Refrigerate one hour before serving.