Maple Butter

By dashy_65

Lorrie Hulston Corvin, Cooking Light

JANUARY 2007

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Ingredients

6 tablespoons butter, softened
3 tablespoons maple syrup
1/8 teaspoon salt

Details

Servings 24
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

32 cal, 2.8g fat, 1.7g carbs, 33mg sodium