Manicotti, Easy

By moddie2bert

Ingredients

• 8 manicotti shells, cooked and drained
• 1/2 pound ground beef chuck
• 1 clove garlic, minced
• 1 cup cottage cheese
• 4 ounces shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 16 ounces of favorite spaghetti sauce
• 1/2 teaspoon dried oregano
• Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350°F.
Brown the beef and garlic and drain well. Mix cottage cheese, mozzarella, salt and mayonnaise in a medium sized bowl. Stir in ground beef. Fill each manicotti shell with the meat and cheese mixture and place in a 2-quart oblong casserole dish that has been greased or sprayed with non-stick cooking spray. Cover with spaghetti sauce. Sprinkle with oregano and Parmesan cheese and cover with foil. Bake for 15 minutes. Remove foil and bake an additional 10 minutes.