Sides (Easy Potato Casserole)

By chefbobby

Ingredients

• 28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
• 10.75 ounce can cream of mushroom soup
• 1/2 cup 2% milk
• 1/2 cup Daisy Brand Sour Cream
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded Muenster cheese
• 2 tablespoons dry Panko breadcrumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.