Sweet Curry Egg Salad - Penzey's

By á-46

Ingredients

• 18 hard-boiled eggs, peeled and chopped
• 11/4 Cups mayonnaise (the Mackays use "extra heavy")
• 11/2 Cups finely diced celery
• 1/8 Cup mustard (your favorite variety)
• 3 tsp. SWEET CURRY POWDER
• 20-24 slices soft white bread
• 1/3 Cup toasted WHITE SESAME SEED (toast at 325 for 8-10 minutes)
• 1/3 Cup toasted sunflower seeds (toast at 325 for 8-10 minutes)

Details

Servings 10

Preparation

Step 1

Place the chopped eggs in a large bowl.

In a medium bowl, combine the mayonnaise, celery, mustard and SWEET CURRY POWDER and mix thoroughly.

By hand, gently fold the mixture into the chopped eggs using a rubber spatula.

Spoon the mixture onto the bread, laying each sandwich on a fresh bed of greens, topping with a sprinkle of toasted SESAME and sunflower seeds.