DECADENT TRIPLE-LAYER MUD PIE

By curly

Ingredients

• 1/4 cup sweetened condensed milk
• 2 (1-ounce) squares semisweet baking chocolate, melted
• 1 (6-ounce) READY CRUST Chocolate Pie Crust
• 3/4 cup chopped pecans, toasted
• 2 cups cold milk
• 2 (4-serving-size) package JELL-O chocolate flavor instant pudding & pie filling
• 1 (8-ounce) tub COOL WHIP Whipped topping, thawed, divided

Preparation

Step 1

Combine sweetened condensed milk and chocolate in medium bowl; stir until smooth. Pour into crust.

Press nuts evenly onto chocolate mixture in crust. Refrigerate 10 minutes.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be thick.) Spread 1 ½ cups pudding over chocolate mixture in crust.

Immediately stir half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.

Refrigerate 3 hours or until set. Garnish as desired. Refrigerate leftovers.