Fresh-Fruit Pizza with Lemon Curd

By dashy_65

Cooking Light

MAY 2000

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
2 tablespoons seedless raspberry jam, melted
3/4 cup Lemon Curd
2 cups fresh raspberries
2 cups blackberries
1 cup sliced strawberries
1 plum, sliced
2 teaspoons sugar

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until golden brown. Cool completely on a wire rack.

Preheat broiler.

Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes. Look under Lemon Curd for recipe.

261 cal, 8.6g fat, 2.5g protein, 43.1g carbs, 3.1g fiber, 173mg sodium