Saucy Hawaiian Franks

By bklynmommy

Ingredients

• 1 jar (12 oz) Peach/Pineapple/Apricot Preserves (any which one or a combo of one or the other)
• 1 jar favorite BBQ Sauce
• 2 lbs favorite sausage links
• 1 to 2 cans pineapple chunks (or crushed pineapple) in juice; drain but reserve juice
• 1 tbsp corn starc

Details

Adapted from momscrazycooking.blogspot.com

Preparation

Step 1

Heat BBQ sauce and preserves in sauce pan. Cut sausages into bite size pieces and add to pan; bring to a boil and add in pineapple. In a small bowl mix 3 tbsp of pineapple juice and 1 tbsp corn starch, then add to pan and continue to heat for 2-3 minutes. Transfer to a slow cooker (on low or warm) and/or serve immediately.