Stuffing: Gran's

By Snook

Ingredients

• 1 lb ground chuck
• 1/2 lb ground veal
• 1/2 lb ground pork
• 3 baking potatoes, peeled, cubed
• 2 onions chopped
• salt and pepper
• 1-2 t poultry seasoning
• dash of sage

Preparation

Step 1

Preheat oven to 350 degrees.

Boil potatoes till tender, drain and mash.

Meanwhile cook the 3 meats and onion with seasonings in a frying pan till cooked, about 20-30 minutes. Make sure meat crumbles.

Combine the potatoes and meat mixture and put in a casserole. Sprinkle about 1/4 c of chicken broth or turkey broth over top, cover and bake for about 30 minutes.