Filo Tart +

asparagus in this one but.....

Photo by BRUCE K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    sheets phyllo pastry

  • Olive oil

  • 2

    cylinders goat's milk cheese

  • 1

    bunch slender asparagus tips, trimmed

  • Salt and freshly ground black pepper

Directions

Preheat the oven to 400°F. Brush the sheets of pastry with olive oil, and fold each into a rectangle. Place on a baking sheet. Crumble the goat cheese on top, leaving a border of pastry. Add the asparagus. Season and drizzle with oil. Bake for 12 minutes, until the pastry is golden-crisp and the asparagus just tender. Cook’s tips: Ricotta works just as well as goat’s-milk cheese. Top with ruffles of smoked salmon trout or prosciutto, or add shavings of Parmesan.

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