Rice Pudding

By melissawelch

Ingredients

• 1 Cup rice
• 2 Cups Water
• 3 Eggs-separated
• 1 Cup Sugar
• 4 Cups milk
• 1 tsp vanilla
• 1 Tablespoon Orange Zest

Preparation

Step 1

Simmer rice and water until all water is absorbed

Mix yolks and sugar. Add about 1/2 cup milk to make it soupy.

Add milk to rice and stir constantly. Pour in yolk mixture in a steady, slow stream.

Simmer stirring frequently. Turn off heat with thickened.

Stir in vanilla and zest when cooled.

Beat egg whites until stiff. Fold into cooled pudding.