FUDGEY PECAN PIE

FUDGEY PECAN PIE
FUDGEY PECAN PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 2/3

    cup sugar

  • 1/2

    cup Hershey’s cocoa

  • 3

    eggs

  • 1

    cup light corn syrup

  • 1/4

    tsp salt

  • 1

    cup shopped pecans

  • 1

    unbaked 9-inch pie crust

  • Sweetened whipped cream

  • Pecan halves

Directions

Heat oven to 375 degrees. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir until well blended. Remove from heat; cool. Beat eggs slightly in medium bowl; stir in corn syrup and salt. Add cocoa mixture; blend well. Stir in chopped pecans. Pour into unbaked crust. Bake 45 to 50 minutes or until set. Cool completely on wire rack. Cover; let stand about 8 hours before serving. Garnish pie with whipped cream and pecan halves, if desired.

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