White Chocolate Key Lime Pie

By ldelmas

Ingredients

• 1 cup whipping cream
• 1 (12-oz) bag vanilla/white chocolate chips
• 1 Tbsp sour cream
• 1/2 –1 tsp lime zest (or more, to taste)
• 1/3 cup bottled key lime juice
• 9 '' ready-made graham cracker crust
• Fresh raspberries (optional garnish)
• Lime slices (optional garnish)
• Whipped cream (optional garnish)

Preparation

Step 1

Put the cream and chips in a small saucepan and melt down the morsels over low heat. (Make sure to keep heat low, so you don't scald the cream or burn the chips.) This will take about 5 minutes.
Remove the pan from the heat and stir in the remaining ingredients. Pour the mixture into the crust and refrigerate the pie for at least 8 hours, or overnight. Garnish the pie with the fresh raspberries, lime slices, or whipped cream.