Devonshire Cream (for serving with scones or fresh berries)

By Kathy C.

Found this recipe in Kindle Book by Sandra D. Bricker (Always the Baker, Never the Bride)

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Devonshire Cream (for serving with scones or fresh berries)

1 Picture

Ingredients

3-ounce package cream cheese, softened
2 tsp sugar
1/2 tsp vanilla
pinch of salt
1/3 cup whipping cream

Details

Adapted from amazon.com

Preparation

Step 1

Beat softened cream cheese on high.
While mixing, add sugar, vanilla, salt.
Gradually add whipping cream and mix until stiff.
Store in the refrigerator overnight.
Serve with scones or fresh berries.