Broccoli Casserole

By peridot728

Ingredients

• 6 cups fresh broccoli florets about 2 bunches
• 10.5 ounce can cream of mushroom soup (or homemade)
• 1 cup mayonnaise
• 2 large eggs
• 2 Tablespoons dried minced onion
• 1 cup freshly grated sharp cheddar cheese
• 1 cup cheese crackers , crushed

Details

Servings 10
Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.

In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.

Pour over broccoli and toss to combine. Pour into greased casserole dish.

Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.