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4.6/5
(7 Votes)
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Ingredients
- 2 tablespoons butter
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- Salt and black pepper
- 2 pounds new potatoes, quartered, boiled until tender and drained
- 1/4 cup loosely packed fresh flat-leaf parsley, chopped
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Melt butter with oil in a medium skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and next 3 ingredients, and cook, whisking constantly, 5 minutes or until mixture thickens. Add salt and pepper to taste. Pour over potatoes; toss to coat. Sprinkle with parsley; serve hot.
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