FRITTATA/SPANISH TORTILLA

By Nana_CAM

Ingredients

• 4 Medium potatoes sliced thin
• 1/2 large sweet potato sliced thin
• 1/2 medium onion sliced thin
• 1/2 medium red bell pepper diced
• 5 sun dried tomatoes diced
• 4 clove garlic minced
• 2 cups spinach, fresh
• 1 tsp oregano, dried
• 1 tsp thyme, dried
• 1 1/2 cup cedar cheese
• 6-8 eggs depending on size
• 1/4 cup milk
• salt and pepper to taste
• 1/4 cup parsley fresh
• 1 Tbsp olive oil for frying

Details

Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

1. Nuke the sliced potatoes for ten minutes
2. In a non stick fry pan sauté' the rest of the veggies and herbs, except
the parsley, until lightly browned, remove from pan, set aside.
3. In the same pan sauté the potatoes until lightly browned.
4. Beat the egg with the milk.
5. Add veggies and cheese to the potatoes mix well. Place in baking dish. Pour in the egg
mixture. Bake at 350 degrees F. for 45 minutes.