Asian Ginger Dressing
By Booper-2
Rate this recipe
4.3/5
(20 Votes)
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Ingredients
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 3/4 cup sesame oil
- 1/3 cup rice vinegar
- 1/2 cup soy sauce
- 3 tablespoons honey
- 1/4 cup water
- fresh ground black pepper to taste
Details
Servings 20
Preparation time 9mins
Cooking time 10mins
Adapted from allrecipes.com
Preparation
Step 1
In a 1 pint glass jar or larger, combine the garlic, ginger, sesame oil, rice vinegar, soy sauce, honey, and water, black pepper. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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