Spinach Lasagna Rolls

By KennyB07

Ingredients

• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese
• 6 lasagna noodles, cooked, drained
• 2 cups spaghetti sauce

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.

Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.

Bake 30 min. or until heated through.