Broccoli Salad***

By peridot728

Everyone loves this easy Broccoli Salad recipe made with bacon, almonds, craisins and onion in a delicious creamy and tangy dressing. Serve it at a potluck or bbq or as a side dish for holiday dinner.

Ingredients

• 2 heads fresh broccoli , cut into florets
• 1 cup mayonnaise or plain Greek yogurt (I often use half plain Greek yogurt)
• 2 Tablespoons apple cider vinegar
• 3 Tablespoons granulated sugar
• 8 slices bacon , cooked and crumbled
• 1/4 cup red onion , chopped
• 1/2 cup dried cranberries (or raisins)
• 1/2 cup almonds , chopped (*see note below)

Details

Servings 8
Preparation time 20mins
Cooking time 80mins
Adapted from tastesbetterfromscratch.com

Preparation

Step 1

Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.

In a large bowl mix together mayonnaise, vinegar and sugar. Stir well.

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce.

Refrigerate for at least 1 hour before serving. Toss again to coat before serving.

Store in the fridge for up to 2 days.

Recipe Notes
*Substitute pine nuts, sunflower seeds, pecans, or another type of seed or nut.