Breakfast Burritos (Freezer Friendly)

Breakfast Burritos (Freezer Friendly)
Breakfast Burritos (Freezer Friendly)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Pork Sausage

  • 1

    Pkg. Hash browns

  • 2

    tsp. paprike

  • 8 to 12

    Large eggs

  • 1/4

    cup milk

  • 1

    pkg. shredded cheese

  • salt and pepper to taste

  • 1 to 2

    pkg. flour tortillas

Directions

1. Brown sausage - drain on a paper towel. 2. Cook hash browns in the same pan and add paprika. 3. While the hash browns are cooking - In a large mixing bowl, whisk eggs, milk, salt and pepper. 4. Add browned sausage back to the pan with the cooked hash browns. 5. Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently. 6. After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito. 7. Wrap the burritos in plastic wrap. Then place the wrapped burritos in freezer zip-lock bags. Place in freezer. When you are ready to eat - take the number of burritos you want out of the freezer and unwrap. Place in a paper towel and warm ONE of the burritos for 45 seconds on each side.

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