Seafood - Salmon - Lemon & Shallot Baked

By BlueSchmoo

Ingredients

• 1/2 pound wild caught salmon
• 2 Tbsp cup olive oil
• zest of 1/2 lemon
• 1/4 shallot

Details

Adapted from cheekykitchen.com

Preparation

Step 1

Preheat oven to 500 degrees. In a blender, combine the olive oil, lemon, and shallot. Blend until pureed completely.

Place salmon on a parchment-lined baking sheet. Drizzle the lemon-shallot sauce over the flesh of the salmon. Sprinkle generously with sea salt and freshly-ground pepper.

Bake in preheated oven for 13-17 minutes, or until the fish flakes easily when touched with a fork.