Crustless Cheesecake

By carvalhohm

Ingredients

• Topping:
• 2 (8-ounce) packages cream cheese, softened
• 2/3 cup sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fresh lemon juice
• 2 cups (16 ounces) sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon fresh lemon juice

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325 degrees. Coat 9-inch pie plate with cooking spray.

In large bowl, combine cream cheese and 2/3 cup sugar; beat well. Beat in eggs, one at a time. Beat in 1/2 teaspoon vanilla and 1/4 teaspoon lemon juice. Spoon mixture into pie plate.

Bake 45 to 50 minutes, until golden. Remove from oven and let cool 10 to 15 minutes. (Do not turn oven off.)

Meanwhile, in another large bowl, combine topping ingredients. Spread over top of cheesecake and bake 10 minutes. (The top will remain almost liquid.) Let cool then refrigerate overnight or at least 4 hours before serving.