Fuzzy Navel Party Mold

By naqgal90

Ingredients

• 2 (4-serving-size) packages orange gelatin
• 1 cup boiling water
• 2 (15-ounce) cans peaches in juice, drained and 1/2 cup liquid reserved
• 3 cups sour cream

Details

Adapted from wciu.com

Preparation

Step 1

In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in reserved peach liquid; set aside.
 
In a blender, combine peaches and sour cream; blend until smooth. Add to gelatin mixture; mix well.
 
Pour mixture into a 2-quart mold or large serving bowl and cover. 
 
Refrigerate 8 hours or until firm. 
 
When ready to serve, immerse bottom of mold in warm water for a few seconds, then invert onto a flat serving plate and release mold. Serve immediately or refrigerate until ready to serve.