Cowboy Casserole
By samara72
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 1 pound hamburger
- 1 medium onion, chopped
- 1 can (10.75-‐ounce) cream of mushroom soup
- 1 (10-‐ounce) package frozen peas
- garlic powder, to taste
- pepper, to taste
- 1 1/2 cups Cheddar cheese
- 1 pound bag tater tots
Details
Preparation
Step 1
Preheat oven to 350
Cook hamburger meat w/onions until cooked
Drain the fat, add soup & peas
Sprinkle w/garlic powder and pepper
Spray pan w/cooking spray and spread mixture evenly
Toss the cheese and frozen tater tots and spread over mixture
Bake for an hour
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