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Cowboy Casserole

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Rate this recipe 4.6/5 (16 Votes)
Cowboy Casserole 1 Picture

Ingredients

  • 1 pound  hamburger
  • 1 medium  onion,  chopped
  • 1 can  (10.75-­‐ounce)  cream  of  mushroom  soup
  • 1 (10-­‐ounce)  package  frozen  peas
  • garlic  powder,  to  taste
  • pepper,  to  taste
  • 1 1/2 cups  Cheddar  cheese
  • 1 pound  bag  tater  tots

Details

Preparation

Step 1


Preheat oven to 350
Cook hamburger meat w/onions until cooked
Drain the fat, add soup & peas
Sprinkle w/garlic powder and pepper
Spray pan w/cooking spray and spread mixture evenly
Toss the cheese and frozen tater tots and spread over mixture
Bake for an hour

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