GARLIC SHRIMP & PASTA

By curly

Ingredients

• 1 can (14 1/2 oz) chicken broth (1 3/4 cups)
• 2 cloves garlic, minced
• 3 Tbsps chopped fresh parsley OR 1 Tbsp dried parsley flakes
• 2 Tbsps cornstarch
• 2 Tbsps lemon juice
• 1/8 tsp ground red pepper
• 1 pound medium shrimp, shelled & deveined
• 4 cups hot cooked thin spaghetti (about 8 ounces uncooked)

Preparation

Step 1

In medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice and pepper. Over medium-high heat, heat to a boil. Cook until mixture thickens, stirring constantly.

Add shrimp. Cook 5 minutes more or until shrimp turn pink, stirring often. Toss with spaghetti.