SALMON WITH GINGER SAUCE

By curly

Ingredients

• 1 (1 1/2-pound) salmon fillet about 1 inch thick
• 1 cup orange juice
• 1 Tbsp low-sodium soy sauce
• 2 tsps peeled, grated gingerroot
• 1 tsp Dijon mustard
• 1/8 tsp pepper
• Vegetable cooking spray

Details

Servings 6

Preparation

Step 1

Cut fish crosswise into 6 equal pieces; place fish, skin side down, in a shallow baking dish. Combine orange juice and next 4 ingredients; pour over fish. Cover and marinate in refrigerator 45 minutes.

Drain fish, reserving marinade. Place fish, skin side down, on a broiler pan coated with cooking spray, and broil 5 ½ inches from heat 13 minutes or until fish flakes easily when tested with a fork. Place fish on serving plates and keep warm.

Bring the reserved marinade to a boil in a saucepan, and cook 3 minutes. Pour over fish.