Lighter General Tso's
By vealam
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Ingredients
- Sauce:
- 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups crushed Corn Flakes
- 1 1/2 cups chicken broth
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoon brown sugar, packed
- 2 tablespoons cornstarch
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from damndelicious.net
Preparation
Step 1
Preheat oven to 450 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 13-15 minutes.
In a large saucepan over medium high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar and cornstarch until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
Serve immediately.
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