Cucumber, Black Olive, and Mint Salad

By tammy1365

Katherine Cobbs, Cooking Light

MAY 2014

Ingredients

• 2 cups thinly sliced English cucumber
• 1/4 cup chopped pitted kalamata olives
• 3 tablespoons chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.