STEAMED HALIBUT WITH VEGETABLES

By curly

Ingredients

• 4 (4-oz) halibut steaks
• 1 cup small frozen broccoli flowerettes, thawed
• 1/2 cup shredded carrot
• 2 Tbsps chopped green onions
• 2 Tbsps dry white wine
• 3/4 tsp garlic powder
• 1/2 tsp dried whole dill weed

Details

Servings 4

Preparation

Step 1

Cut 4 (18 x 12 inch) pieces of heavy-duty aluminum foil. Center one halibut steak on lower half of each piece of foil; top each with 1/3 cup broccoli, 2 tablespoons carrot and 1 ½ tsp green onions. Combine wine, garlic powder and dill weed; stir well. Spoon wine mixture evenly over vegetables

Fold upper halves of foil over steaks, meeting bottom edges of foil. Seal edges together, making a tight, ½ inch fold. Fold again. Allow space for heat circulation and expansion. Fold side edges of foil to seal.

Place packets on a baking sheet. Bake at 450 for 10 minutes. Cut an “X” in tops of packets; fold foil back. Transfer vegetable-topped steaks to warm plates, spooning juices over each.