Easy Parmesan-Herb Rolls

By charlotteh371

Ingredients

• Parchment paper
• Butter $
• 1/2 cup grated Parmesan cheese $
• 1 tablespoon assorted dried green herbs (such as dill weed, tarragon, and oregano)
• 1 (11-oz.) can refrigerated French bread dough
• 1 large egg white, beaten $
• Vegetable cooking spray
• 2 tablespoons butter, melted $
• Kosher salt

Preparation

Step 1

Preheat oven to 325°. Line bottom of an 8-inch round cake pan with parchment paper; grease paper and sides of pan with butter. Stir together cheese and dried herbs in a medium bowl. Cut dough into 8 pieces. Shape each piece into a ball, and brush all sides with egg white. Roll in cheese mixture. Place 1 ball in center of prepared pan. Place remaining 7 balls around center roll. Cut a 1-inch slit in top of each roll.
2. Bake at 325° for 35 to 38 minutes or until golden and done. Remove from oven, and brush with melted butter. Sprinkle with kosher salt to taste. Cool 5 minutes before serving.
Note: We tested with Pillsbury Crusty French Loaf refrigerated dough.