Easy Crescent Pizza Bake

By sklesley

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1 lb lean (at least 80%) ground beef
• 1 cup pizza sauce
• 1/2 cup chopped green bell pepper
• 1 cup shredded mozzarella cheese (4 oz)
• 25 slices pepperoni
• Fresh basil or oregano, if desired

Details

Servings 1
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.

Top with additional chopped green pepper or ripe olives for even more flavor.

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