Roasted Grape Tomatoes

By beltranm

Ingredients

• •1 pint grape tomatoes
• •3 sprigs fresh thyme
• •1 teaspoon olive oil
• •1 garlic clove (optional), smashed
• •Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. On a rimmed baking sheet, toss 1 pint grape tomatoes with 3 sprigs fresh thyme or oregano, 1 tablespoon olive oil and 1 garlic clove (optional), smashed; season with coarse salt and ground pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.