Slow Cooker Chicken Barley Soup
By á-162246
Rate this recipe
4.6/5
(15 Votes)
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Ingredients
- 3 large carrots, sliced (2 cups)
- 2 medium stalks celery, sliced (1 cup)
- I large onion, chopped (1 cup)
- 2 chicken breasts, cut in cubes (about 1 lb)
- 3 c water
- 16 oz chicken broth
- 3/4 c uncooked barley
- 1/4 t pepper
- 1 14 oz can diced tomatoes, undrained
- 2 T parsley
- 1 t thyme
Details
Adapted from bing.com
Preparation
Step 1
Place carrots, celery and onion in 4-5 qt slow cooker. Place chicken on top, and add remaining ingredients except herbs. Cover, and cook on low 8-9 hours. Stir in herbs, increase heat to high, and cook 10-15 minutes longer.
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