Whole Grilled Branzino

By lkalemba

Ingredients

• 2 2 1 whole Branzino, cleaned (about 1 pound each)
• 1 1 1 tablespoon olive oil
• 1 1 1 teaspoon kosher salt
• 1/2 1/2 1/2 teaspoon freshly ground black pepper
• 1 1 1/4"-thick lemon, sliced into 1/4"-thick rounds

Details

Servings 2
Adapted from thekitchn.com

Preparation

Step 1

Prepare your grill (or grill pan) for medium-high heat. Drizzle the olive oil over the skin of both fish. Season the inside of each fish with half the salt and pepper. Place a few lemon slices inside each fish. Grill the fish about five minutes per side, until the skin is crisp and the flesh is opaque.

Serve with extra lemon slices.