Olive Garden Salad Dressing

By RoketJSquerl

Ingredients

• In the bowl of a blender, combine…
• 1/2 cup real mayonnaise
• 3/4 cup extra virgin olive oil
• 1/3 cup white vinegar
• 3/4 cup Parmesan cheese
• 1/4 cup corn syrup
• 1 Tablespoon lemon juice
• 1 Tablespoon dry Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon dried parsley

Details

Adapted from chindeep.com

Preparation

Step 1

Zip all in blender until well combined. Decant into a canning jar or cruet. Cover tightly and store in refrigerator until ready to use. This dressing will keep in your refrigerator for 7 days.