Three Bean Bonanza

By Nilson

Ingredients

• 1 can cut Italian green beans- drained
• 1 can kidney beans-drained
• 1 can ceci beans
• 1 onion sliced- in rings
• 1 medium green pepper-thin strips
• 1/4 cup sugar
• 1 clove garlic-crushed or minced
• 1 teaspoon fresh grated lemon peel
• 11/2 cup fresh lemon juice
• 3/4 cup salad oil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon Worcestershire Sauce

Preparation

Step 1

In large bowl combine beans, onions and green pepper. Shake or blend remaining ingredients together. Pour over vegetables. Cover and Refrigerate several hours or overnight. Drain before serving.