Confetti Slaw with Spicy Peanut Dressing

By brenie_shydee

Ingredients

• 1 lb cabbage, shredded fine
• 1 tsp salt, plus more to taste
• 2 tbls smooth peanut butter
• 2 tbls peanut oil
• 2 tbls rice wine vinegar
• 1 tbls soy sauce
• 1 tsp honey
• 2 med. coarsely chopped garlic cloves
• 1 - 1 1/2 " piece of ginger
• 1/2 jalapeno chili, seeded
• 1 large carrot grated
• 4 med scallions, sliced thin

Preparation

Step 1

Toss cabbage and carrot with 1 tsp salt in colander and set aside until cabbage wilts (1-4 hours). Rinse cabbage in cold water and press, but don't squeeze.

In bowl of food processor puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalapeno until a paste forms.

Toss cabbage mixture with scallions and dressing. Season to taste with salt and pepper.