Bran Muffins

By myka

Ingredients

• Cream:
• 1/2 Pound Crisco (Grandma used) or Butter
• 3 Cups White Sugar
• 4 Well Beaten Eggs
• Add:
• 1 Quart of Buttermilk
• Sift:
• 5 Cups Flour
• 3 Tablespoon Baking Soda
• 1 Tablespoon Salt
• Add:
• 4 Cups Kellogs Bran Flakes

Details

Servings 8

Preparation

Step 1

Mix lfakes and flour into creamed mixture
Pour 2 cups boiling water over 2 cups nabisco all bran
Add to mixture with 2 cups raisins
Mix well and store in fridge
DO NOT bake first day
Use medium paper baking cups
Mixture can be stored as as 6 weeks in fridge
Yields about 7 1/2 dozen average size

Bake 15 - 20 Minutes @ 375