Mashed Potatoes and Turnips

By dashy_65

Ingredients

• 2 cloves
• 1/2 onion, peeled
• 1 pound peeled baking potato, cut into 1-inch pieces
• 1 pound peeled turnips, cut into 1-inch pieces
• 1/4 cup (1 ounce) finely grated Parmesan cheese
• 1/4 cup reduced-fat sour cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 6

Preparation

Step 1

Push cloves into onion. Place onion, potato, and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato and turnips are tender; drain. Discard onion and cloves. Return potato mixture to pan.

Add cheese, sour cream, salt, and pepper to pan; beat with a electric mixer to desired consistency.

Nutritional Information
Calories:117 (18% from fat)
Fat:2.4g (sat 1.4g,mono 0.3g,poly 0.1g)
Protein:3.7g
Carbohydrate:20.9g
Fiber:2.8g
Cholesterol:8.1mg
Iron:0.5mg
Sodium:268mg