Best Cake in the World

By learen

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Ingredients

1 pkg German Chocolate Cake mix
1 can sweetened condensed milk
8 oz tub cool whip
1 jar butterscotch caramel ice cream topping
2 or 3 heath or skor candy bars

Details

Servings 12

Preparation

Step 1

Bake cake at 350 for 30-35 min as directed on package in a 9x13 pan. Take out of oven and poke holes in the cake with the rounded end of a wooden spoon. Pour sweetened condensed milk into holes; pour ice cream topping over the milk. Frost with cool whip and crush candy bars and sprinkle over the top. Refrigerate.