S'mores Cheesecake Recipe

By bweber

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons butter, melted
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 can (12 ounces) evaporated milk, divided
• 3 packages (8 ounces each) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 3 eggs, lightly beaten
• 2-1/2 cups miniature marshmallows

Details

Servings 16
Preparation time 30mins
Cooking time 105mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.

In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips with 3/4 cup milk; stir until smooth. Pour into crust; freeze just until chocolate is set, about 20 minutes.

In a large bowl, beat cream cheese until smooth. Beat in marshmallow creme, cornstarch, vanilla and remaining milk. Add eggs; beat on low speed just until blended. Pour over chocolate. Return pan to baking sheet.

Bake 65-75 minutes or until center is almost set. Sprinkle with marshmallows. Bake 6-8 minutes longer or until marshmallows are light brown. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.

Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Yield: 16 servings.